This recipe for true juice, from the March/April issue of Blueprint magazine, is a smart and tasty part of a healthy breakfast.
Author: Martha Stewart
These rum-and-juice cocktails are our take on Hurricanes -- the classic New Orleans drink.
Author: Martha Stewart
Eggs aren't just for breakfast: This dish makes a great meatless dinner. Serve over brown rice for a more substantial meal.
Author: Martha Stewart
This is a twist on a more traditional egg dish, "egg-in-a-hole." A hole is made in a slice of toast, and an egg is cracked into the hole and cooked into...
Author: Martha Stewart
Plums or strawberries stirred with honey, lime juice, and lime zest top puff pastry squares sparkling with sanding sugar.
Author: Martha Stewart
Many will liken the Dutch baby to favorites like pancakes, popovers, and crêpes. What about blinis? Here, traditional blini fixings like buttery smoked...
Author: Greg Lofts
Author: Martha Stewart
Show off these beautifully hued juices with their vibrant colors in clear pitchers.
Author: Martha Stewart
A cakemade with dark beer called stoutis moist and fragrant with cinnamon, nutmeg, and orange zest.
Author: Martha Stewart
Simple and elegant, this Salmon Salad with Curried Egg is a snap to prepare for lunch or a light dinner.
Author: Martha Stewart
An icy pear-and-yogurt smoothie is welcome and refreshing any time of the day.
Author: Martha Stewart
This super simple recipe is equally great for breakfast or as a lightly sweet dessert.
Author: Martha Stewart
Unsweetened pomegranate juice blended with mixed berries makes a refreshing frozen drink.
Author: Martha Stewart
Finally, a pumpkin spice treat that's good for you! Blend nutrient-packed pumpkin puree and banana with fresh ginger, cinnamon, and a drizzle of maple...
Author: Martha Stewart
Start with a boneless pork shoulder. This cut has a great ratio of meat to fat.
Author: Martha Stewart
Why not serve your favorite breakfast parfait on toast? Use tangy Greek yogurt as a schmear for whole-grain bread, then top with fruit and a drizzle of...
Author: Martha Stewart
This aromatic soup is brothy rather than thick. Dried lentils cook in about 20 minutes, just right for a homey simmered supper.
Author: Martha Stewart
This egg recipe, courtesy of chef Pierre Schaedelin, earned its name by becoming a favorite of Martha's friend and editorial director of decorating, Kevin...
Author: Martha Stewart
This smoothie showcases the flavors of a mango lassi, a traditional Indian yogurt-based drink. Our version calls for fresh mango, cinnamon, and a touch...
Author: Martha Stewart
Mint leaves add punch to the peas in this twist on tradition. The recipe makes enough for one quiche baked in a nine-inch springform pan, or two quiches...
Author: Martha Stewart
Cracked eggs are put together again within these cups of smooth, cheesy custard.
Author: Martha Stewart
Though generally a savory spice, here saffron effortlessly blends with orange juice in an earthy, spice-infused cooler.
Author: Martha Stewart
The recipe for these chewy treats comes from Sonny Lewis, Bethesda, Maryland.
Author: Martha Stewart
Protein-packed and fiber-rich, the seed-and-grain base is lightly sweetened with honey and brown sugar. Sprinkle it over the Mango, Tangerine, and Yogurt...
Author: Martha Stewart
Parmesan cheese adds a bit of sharpness to this creamy polenta recipe, a popular Italian side dish.
Author: Martha Stewart
Serve this sauce with Pickled Lox and onions. Recipe courtesy of Russ and Daughters.
Author: Martha Stewart
This recipe is scaled for restaurant use. For home use, divide the measurements by four, and make the dough in a heavy-duty electric mixer.
Author: Martha Stewart
A light cheese-and-fruit course is a lovely way to end a meal. Look for fresh ricotta in Italian and specialty markets.
Author: Martha Stewart
This recipe for oatmeal, from the March/April 2007 issue of Blueprint magazine, is a smart and tasty option for breakfast.
Author: Martha Stewart
No one will be sleeping in when they get a fragrant whiff of this easy to make breakfast of Oven-Baked French Toast.
Author: Martha Stewart
Merge classic egg-in-a-hole with of-the-moment avocado toast for a next-level breakfast.
Author: Martha Stewart
This recipe for croutons is courtesy of chef Michael Anthony and is used in his Celery Root Soup with Brussels Sprouts and Chestnuts. Photo credit: Ellen...
Author: Martha Stewart
For a healthy breakfast, try this invigorating blend of berries, green tea, flaxseed, and low-fat yogurt. That's what we'd call smooth.
Author: Martha Stewart
Helen Velesiotis, the owner of Taco Taco Cafe in San Antonio, Texas, was on Martha Stewart Living Radio (Sirius channel 112) to discuss her recipe for...
Author: Martha Stewart
Author: Martha Stewart
Usher in spring with a sparkling cocktail infused with the tart taste of rhubarb from Jean Georges bartender Peter Okkerse.
Author: Martha Stewart
For additional crunch, top each muffin with about 1 tablespoon of granola before baking.
Author: Martha Stewart
For the best granola you've ever tasted, think outside the box. This do-it-yourself mix can be tailored with whatever nuts, seeds, and dried fruit sound...
Author: Martha Stewart
Round out this cool summer lunch with spears of cucumber and some fresh berries.
Author: Martha Stewart
Lightly sauteed greens transform a standard egg-and-toast breakfast into a special morning meal that could also serve as a light supper. The kale adds...
Author: Martha Stewart
This dish makes use of leftovers from our Ricotta and Spinach Stuffed Shells recipe.
Author: Martha Stewart
Serve these slightly sweetened grapefruit slices with brunch or as a light dessert.
Author: Martha Stewart
This colorful recipe, inspired by the beloved Dr. Seuss book of the same name, is a fun meal idea your kids will love.
Author: Martha Stewart
In the time it takes to make rice, you can have this simple-yet-delicious Eggs with Rice and Soy Dressing that's an ideal breakfast or light lunch.
Author: Martha Stewart
A natural pairing, white beans and tuna fish get a bit of brightening from a squeeze of lemon juice for a protein-packed snack idea.
Author: Martha Stewart
This pretty composed salad is oh so very spring. It's a tumble of asparagus, peas, and Little Gem lettuces, which have the crunch of romaine but small...
Author: Greg Lofts
This delicious cranberry protein smoothie recipe is courtesy of Lisa Lynn.
Author: Martha Stewart